Marble Frosted Cake

In top of a double boiler or a metal bowl over barely simmering water melt chocolate and 3 tablespoons butter.

Marble frosted cake.

The tier is on a cake cardboard as well. 4 98 from 39 votes. The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.

Just remember it needs to hold its own once you are done. Is there any reason why the cake would get sweeter. Materials for marble cake icing. It will give the marble drip cake a marble look.

Marble cake with chocolate frosting. Frosting buttercream that contains butter so that it becomes firm when chilled strips of acetate i had to tape two together to get the height that i needed. Does that somehow make the sweetness intensify. Marble cake with chocolate ganache frosting.

This marble cake recipe is easy to make and quick to disappear. This was the birthday girl s request this year. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. We frosted it with your cream cheese frosting recipe using half the powdered sugar then kept the frosted cake refrigerated for 3 days before eating.

The cake is covered in a silky smooth whipped chocolate frosting. There is enough frosting to cover this entire cake with a little left over so feel free to use a healthy amount of cover sides. In this video we decorated a four layer 6 inch double barrel cake with a cake cardboard halfway up resting on four bubble tea straw supports. Sift the cake flour baking powder and salt together in a large bowl.

This marble cake recipe baked up perfectly and was delicious. Finish decorating the cake with fresh fruit or edible flowers. You will need buttercream that firms up when cool. Spray or lightly butter two 9 inch cake pans.

Gently set other marble cake layer on top and make sure it is centered. Preheat oven to 350 f 177 c. Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. For the marbling try to stick to different shades of the same color.

Cool to room temperature. Marble cake a moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.