Marble Fudge Brownie Recipe

Heat oven to 350 f.

Marble fudge brownie recipe.

Swirl brownie and cream cheese batter together with a knife or spatula. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Let cool on a wire rack for 15 minutes before unmolding.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. 21 oz fudge brownie mix. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Remove from heat and in same pan stir in sugar eggs and vanilla stir well. Serve warm with. A delightful recipe for marble frosted macadamia brownies that is much simpler than it looks.

Spoon dollops of remaining brownie batter over top. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. In medium bowl stir brownie mix water oil and eggs until well blended.

Heat butter and chocolate in a 3 quart heavy saucepan over. Grease bottom of 13x9 inch pan with shortening or cooking spray. 3 oz macadamia nuts coarsely chopped. In a medium saucepan melt butter or margarine on low heat.

Decadent fudge brownies along with bits of macadamia nuts for an elevated dessert experience truly worth a try. Spoon cream cheese mixture over batter. Spread half of brownie batter in prepared pan. Preheat the oven to 325 degrees f.

Put oven rack in middle position and preheat oven to 350 f.