Marble Fudge Brownies

In a 2 quart heavy saucepan over low heat melt butter and chocolate.

Marble fudge brownies.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Place the chocolate into a large microwave safe bowl and heat in 30 second intervals stirring after each one until melted and smooth. Bake the brownies for about 35 minutes or until lightly browned and slightly puffed but not completely set in the center. Let cool on a wire rack for 15 minutes before unmolding.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Preheat oven to 350. Grease a 13 x 9 inch baking pan. Spread half of brownie batter in prepared pan.

With wooden spoon stir in flour salt nuts and 1 teaspoon vanilla extract. Instructions for the chocolate fudge. Spread evenly in pan. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spoon dollops of remaining brownie batter over top.

Preheat the oven to 325 degrees f. With wire whisk or spoon beat in 2 cups sugar and 3 eggs until well blended. Line an 8x8 inch square baking pan with parchment paper or foil. Serve warm with.

106 daily value protein.