Preheat oven to 350 degrees f.
Marble fudge pound cake.
Carefully loosen cakes from pans.
This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.
Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.
Perfectly moist cake mix.
Place in small bowl and stir in contents of cocoa packet.
Measure 1 cup batter.
Beat at medium speed for 2 minutes.
Step 5 blend contents of small packet into remaining batter.
Beat at medium speed for 2 minutes.
Great for sheet cakes layer cakes cupcakes and more.
Run knife through batters to marble.
Invert onto cooling racks.
Step 1 preheat oven to 350 degrees.
Step 4 pour 3 4 of the batter into a greased and floured 10 inch tube pan.
Step 2 blend all ingredients except the small packet in a large bowl.
Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
Try a fudge marble loaf cake.
Cool in pans 5 minutes.
Chocolate lovers we ve created this fudge marble pound cake especially for you.
Run knife thru batters to marble.
In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
Spoon half the yellow batter into each loaf pan.
Spoon half the yellow batter in each loaf pan.
Spoon half the chocolate batter over yellow batter in each pan.
Best fudge marble pound cake soft buttery vanilla and chocolate are marbled together so that you get the best bite of chocolate and vanilla combined.
Remove cake from pan and cool completely.
Prep time 15 mins cook time 1 hr.
By duncan hines r canada.
Heat oven to 325 f.
Cool cake in pan and on a wire rack for 10 minutes.
Add sugar and vanilla.
Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour.
Spoon half the chocolate batter on top of yellow batter in each pan.
In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.