Marble Fudge Recipe

I didn t add in the fudge swirl as i was just trying to see how the cake would turn out texture flavor rise etc.

Marble fudge recipe.

Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. Only 5 ingredients 10 minutes prep melt the chocolate in the microwave then freeze. Pan with foil and coat with cooking spray.

Butter rectangular pan 13x9x2 inches or line with aluminum foil leaving 1 inch of foil overhanging at 2 opposite sides of pan. Pan with 1 1 2 teaspoons butter. Today s recipe is a thick and creamy fudge that uses two types of chocolate to create a gorgeous marble effect. The creamy mix of white and dark chocolate fudge was divine.

They re delicious impressive and perfect for giving away to family and friends. After 20 mins you ll have a sheet of layered fudge that serves. Recipe for no boil marble fudge a swirled mixture of creamy white chocolate fudge and rich dark chocolate fudge with white and dark choc chips. What s so much better about chocolate ganache you ask.

The marble fudge took a few hours in the fridge to set then i cut it up into squares. And also rather addictive. Wanted to try this recipe but not make 4 8 layers so i halved the recipe. Heat oven to 325 f.

Vitamin a 0 calcium 6 vitamin c 0 iron 2. I love making quick and easy candy recipes. Serving size 1 piece of 40 calories per serving 150 total fat 7g calories from fat 60g saturated fat 4 5g trans fat 0g cholesterol 5mg sodium 25mg carbohydrates 20g dietary fiber 1g sugar 19g protein 2g percent daily value. Heat sugar milk butter and cream cheese to boiling in 6 quart dutch oven over medium high heat and cook 6 to 8 minutes stirring constantly.

In a large heavy saucepan combine the sugar cream and remaining butter. A really easy homemade fudge recipe. This homemade fudge recipe is a cinch to whip up. Very light and fluffy not too sweet and no bitterness like some other marble cake recipes i ve tried recently.

In a small heavy saucepan combine the sugar evaporated milk and butter.