Marble Goby Fried Fish Vietnam

Stir fried peanut diced tofu long bean in spicy bean sauce sweet sour pork sautéed broccoli with minced garlic egg fried rice or soya sauce egg fried rice.

Marble goby fried fish vietnam.

This gourami fish kholisa has a superb taste and premium quality without any use of chemicals. Mix all the ingredients for the sauce into a pot and cook till it boils. Deep fried fish skin with salted egg yolk. Long goby cá bống kèo has a small head like a pyramid.

Deep fried fish skin with salted egg yolk. Pike conger conger eel hamo anago. Soon hock fish marble goby fish 笋壳鱼 oxyeleotris marmorata is one of premium freshwater fish type who have large demand among asian countries. Marble goby fish in local market known as ikan malas or translated in english as.

Marble goby 笋壳 600 700g. Stir fried peanut diced tofu long bean in spicy bean sauce sweet sour pork sautéed broccoli with minced garlic egg fried rice or soya sauce egg fried rice. Its narrow mouth has many teeth living in riverside canals swamps. Lightly dust the fillet with salt dip it into the beaten egg and coat it with flour.

This kind of fish have white opaque colored meat and have a very delicate taste. Marble goby 笋壳 600 700g. During a visit to the large mekong fish landing site in khong district champasak province the staff of fishbio laos staff found many different fish species but one of the most striking that they observed was the marble goby oxyeleotris marmorata the marble goby lives in both freshwater and brackish water and has a wide ranging distribution in almost all southeast asian counties. Red goby sea goby.

Braised marble goby fish rm168 per portion one of the best sellers at di wei this house specialty braised marble goby fish with ice beancurd was crispy on the outside and tender and moist on the inside. 50g marble goby or soon hock fillet salt to taste 1 egg beaten 50g flour 500ml oil 20g red pomelo flesh shredded. Red snapper tropical snapper yoko fuedai. Rabbitfish spinefoot ishigakidai.

This is a nutritious fish sweet meat and soft bones which can be prepared into dishes such as fried dishes well cooked with fish sauce hot pot. Usually steam cooked at most restaurants the talented chef here prepared this 1kg fish dish with a unique method instead. Deep fried pumpkin with pork floss. Gourami fish is abundant in domestic market making it the most popular product in thailand and vietnam.

Tung lok seafood 511 upper jurong road singapore 638366 directions since 1980 deep fried prawn with wasabi mayo sauce and marble goby sauteed scallop braised rice vermicelli curry fish fish maw seafood platter mekajiki sake california maki signature crab white pepper with leek stir fried with salted egg yolk australian local and boston lobster poached prawn herbal drunken. Deep fried pumpkin with pork floss. Crispy white bait with salt pepper. Red tailed tinfoil barb rani puti.

Chilled marinated turnip with plum.