Marble Loaf Cake Martha Stewart

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Marble loaf cake martha stewart.

Variations for marble cake. Position a rack in the lower third of the oven and preheat to 325 degrees f. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Whisk together the cake flour baking powder and salt.

Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter. Martha stewart weddings this link opens in a new tab. Makes one 9 by 5 inch loaf. The whole thing bakes up into one giant rich marble loaf pound cake.

Combine all purpose flour and salt in a bowl. Sift the flour and salt into a medium bowl. Transfer pan to a rack to cool 10 minutes. Bake until a cake tester comes out clean 40 to 60 minutes.

1 3 4 cups cake flour not self rising. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. Cake can be kept in an airtight container at room temperature up to 3 days. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.

Generously butter a 9 by 5 inch loaf pan. Butter two 5 by 9 inch loaf pans. Preheat oven to 350 degrees. 1 2 cup 1 stick unsalted butter room temperature plus more for pan.

You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week. Repeat with remaining cake layers. If you re feeling extra fancy you can top the cake with a bit of chocolate ganache.

Chocolate marble pound cake chocolate marble pound cake. Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top.