Marble Mirror Glaze Cake

Yellow red green navy blue purple white and aztec blue teal tone.

Marble mirror glaze cake.

You can use gel or paste food coloring. Mirror glaze galaxy cake recipe i used the following colors. Place the cake in the freezer to keep cold. For the glaze boil the water sugar and condensed milk in a pot for 1 minute then remove from heat.

Basically the base glaze itself is the same but there is another layer of coloured glaze added on top. Bloom the gelatin in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. This method works best with contrasting shades so try bright marbles on a dark chocolate or a white mirror glaze base or mix and match tones on the opposite sides of the spectrum.

You can use a variety of colors and shaped molds to make the frozen cake to get that super reflective surface which is how the cake got it s name. When the mirror glaze is the proper temperature pour the colors together into a single container for a swirled effect. Although the traditional mirror glaze recipe inv. The key to pouring it over buttercream is that the cake is thoroughly chilled and that the frosting is super smooth.

The genius who s. Add as much coloring as described on the package until you reach the color you desire. A thick shiny glaze is poured over a perfectly white cake only to harden into a mirror like reflective smooth shell. As the glaze cools place the chilled cake on the wire rack.

Make sure the glaze pours over each side of the cake as well. Once the glaze hits 95 f pour it over the top of the prepared cake. Please be sure to follow me and subscribe for more cake torials. Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth mousse covered cake.

I hope you enjoyed today s marble mirror glaze cake tutorial. It s just about the coolest thing since cauliflower crust or avocado toast in our opinion but way more difficult to pull off. I experimented and found that you can easily pour it over a classic buttercream cake.