Marble Mirror Glaze

Whisk together the gelatin and 3 tablespoons water in a small bowl.

Marble mirror glaze.

Combine the granulated sugar corn syrup and 1 3 cup water in a medium saucepan. You did a great job so far. Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one. So yes a critical element.

Master the marble effect mirror glaze. Set aside to bloom. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Ingredients and substitutes mirror glaze.

Mirror glaze sets because of the gelatin but not hard. Gelatin this is what helps the mirror glaze stick to the cake. Although the traditional mirror glaze recipe inv. You will rock the mirror glaze too.

Mirror glaze has a nice taste. Use a good quality non flavored gelatin for the best results. If you can t find glucose yo u can use light corn syrup as well. Glucose this helps prevent the mixture from crystallizing.

Add aztec blue and navy blue in the ratio 3 1 in one of the two big bowls. It is pretty sticky stuff. Once you re comfortable preparing the mirror glaze and you are not afraid to apply it either you can start working on this special marble effect mirror glaze method. White chocolate mirror glaze or glaçage miroir is a technique for decorating cakes that right now is becoming increasingly popular i guess this isn t surprising the marble patterns created are very varied colourful and quite beautiful.

Boil the water sugar and condensed milk in a pot for 1 minute then remove from heat. Mirror glaze is made from sweetened condensed milk a little chocolate water and gelatin and sometimes flavorings and colors. I also used black pearl dust. I like to rest the cake on a small cake pan or a wide and short glass.

Bring to a. Pouring the mirror glaze over the cake. Bloom the gelatin sheets in 8 cups 2 liters of cold water for 5 minutes then wring the gelatin sheets of excess water and mix into the sugar mixture. 2 big bowls and 3 small bowls.

It s sweet but not too sweet and the flavors meld well with the cake and fillings. Black navy blue aztec blue purple pink white. Strain and divide mirror glaze in 5 bowls.