Marble Mud Cake Recipe

Cook in a slow oven 150c for one and a half hours or until cooked when tested.

Marble mud cake recipe.

We think that you will love the new recipe. A luscious milk chocolate ganache glaze takes it over the top. Spray or lightly butter two 9 inch cake pans. Try to create the lines using one continuous motion going up and down and then side to side.

I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Put the butter sugar and water in a medium sized saucepan.

I mean look at that gorgeous mottled appearance. Cool cake in pan. Preheat oven to 350 f 177 c. Cool until a spreadable consistency.

It makes more batter has contains more butter and uses buttermilk for a softer crumb. Spread ganache over top and side of cake. My son s birthday is coming up soon and i m thinking of baking this marble cake for him to take to kindergarten. I just can t get enough of this marble cake.

Repeat with remaining cake layers. Heat chocolate and cream in a small pan over low heat. I have a long long loooooooooong list on my phone s notes. It is now suitable for a three layer cake.

Serve with double thick cream. Decorate with chocolate shapes. I played around with using melted chocolate for the chocolate portion of the cake batter. When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake.

Sift the cake flour baking powder and salt together in a large bowl. Over low heat stir until all is melted and smooth don t allow to boil. A simply perfect recipe for the all time classic cake. Cool until a spreadable consistency.

5 10 19 we have updated this marble cake recipe. In previous years i was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea especially if they all went crazy afterwards on the inevitable sugar high the poor teachers. Cool cake in pan. Serve with double thick cream.

Grease a 20cm round cake tin and line with baking paper make sure the paper extends 5cm above the cake tin. Excellent and easy cake. Heat chocolate and cream in a small pan over low heat. It took me a few tries to get the cake exactly how i wanted it.

Super moist with a tender crumb that slices like velvet. Cook in a slow oven 150c for one and a half hours or until cooked when tested. The vanilla and chocolate marry beautifully in texture yet pleasantly contrast in color and flavor. Spread ganache over top and side of cake.