Roast 30 35 minutes or until potatoes are fork tender.
Marble potato and brussels sprout hash.
Heat oil in large heavy based frying pan over high heat.
Toss potatoes into brussels sprout mixture.
Sauté the potatoes and sprouts in 1 teaspoon of the oil using nonstick cooking spray as necessary.
Add potato and onion cover and cook for 8 minutes stirring every 2 minutes or until onion is golden brown and starts to crispen.
Add the onion garlic thyme pepper salt and lemon zest.
Add brussels sprouts potatoes and pearl onions.
Turn off heat and transfer bacon to a paper towel lined plate.
This brussels sprout potato bacon breakfast hash is the perfect thing to start your morning.
Paprika and cayenne add a little spice for some additional flavor and the eggs cook perfectly right on top.
Preheat a large heavy pan preferably cast iron over medium heat.
Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
Instead of the traditional potatoes and meat this hash keeps things healthy with roasted brussels sprouts sweet potato bell pepper onion and garlic.
Sprinkle with salt and a pinch of cayenne pepper to taste.
It s simple yet bursting with flavor.
This is brussels sprout and sweet potato hash.
Get 30 off your sun basket order.
And they are so good for you.
Season to taste with salt and pepper.
Season with salt and pepper and cook until slightly browned.
Look how beautiful brussels sprouts are.
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Divide hash between two plates and top with fried eggs.
How do you not want that for every meal of the day.
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Brussels sprouts belong to.
Wash brussels sprouts and cut in half or quarters if they re extra large.
Keep most of bacon fat in skillet removing any black pieces from pan.
Add chicken stock and steam for 3 to5 minutes until liquid has evaporated and.
Crack in an egg or two you ve got a tasty morning meal.
In a large skillet over medium heat cook bacon until crispy.
Because roasted sweet potato hash is just meant for a rich runny egg yolk for dipping.