Marble Potato Confit

Toss a few times to incorporate.

Marble potato confit.

Do try the table side martinis. 1 tablespoon dijon mustard. Rosemary confit potatoes recipe is a fantastic easy dish to add to your fall and winter comfort food recipes and to wow your dinner party guests with. Marble rye 112 genesee street buffalo new york 14203 thursday dining 5pm 9pm.

Teaspoon fluer de sel sea salt. For marble potato confit. 1 4 cup 60 ml olive oil. 1 tablespoon meyer lemon juice.

Some fun facts about range. Adjust the seasoning to taste. In fact looking at the sides menu you could easily make a meal from it and have no regrets. We tried and loved the marble potato confit with bacon cream bite size potatoes in bacon gravy and the crispy fried brussels sprouts.

2 pounds marble potatoes washed and dried. Remove from the oven and cool the potatoes to room temperature in the butter. Place the unpeeled potatoes in a baking dish with the 8 cups smoked butter thyme and garlic and cover with aluminum foil. Once you ve used up all the potatoes cover the top with baking parchment and cook for about 3 hours until the potatoes are completely tender.

4 94 from 16 votes. 2 sprigs fresh thyme. Divide between 6 serving bowls making a nest in each to add an egg. 2 sprigs fresh rosemary.

3 cloves garlic peeled and halved. Heat a film of olive oil in a large sauté pan. Chimichurri crème fraîche. Fleur de sel and pepper.

Once the ham begins to crisp and the vegetables take on a bit of color add the spinach. Bay scallop ceviche. Pork confit fennel creamed collards blistered tomato pine nut. Tomato rosemary confit below is on my list of most delicious foods ever and now rosemary confit potatoes are up there too.

Preheat the oven to 275 f. 2 tablespoons extra virgin olive oil. Once cool strain reserving the butter. 2 cups grapeseed oil canola oil can sub cup meyer lemon peels yellow part only 1 each rosemary sprig.

Roast the potatoes in the oven for 1 hour and 30 minutes.