Marble Pound Cake Loaf

Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist.

Marble pound cake loaf.

Butter two 5 by 9 inch loaf pans. Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. If you re feeling extra fancy you can top the cake with a bit of chocolate ganache. We ve dressed up our classic pound cake recipe with chocolate pound cake.

This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. A marble cake is the combination of chocolate and vanilla cakes swirled together this is a great marble cake recipe. Unrated 0 ratings.

Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. One of the. The whole thing bakes up into one giant rich marble loaf pound cake. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted.

Dust with confectioners sugar before serving. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. This marble pound cake is tasty and beautiful. A marble cake can be baked in loaf cake pan for an easy convenient marble loaf cake that can be sliced into slabs for snacks during the week.

The cake is totally delicious all on its own but if you want it to stay true to the starbucks original it will require a chocolate glaze on top. Combine all purpose flour unsweetened cocoa powder and salt in a bowl. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. I cut the cake flour down to 1 and 1 2 cups and mixed the dry ingredients together then added that to the creamed mixture.

Very nice pound cake with just the right amount of sweetness. Let the pound cake cool in the pan for 10 minutes then unmold and let cool completely on a wire rack. Butter a 9 by 5 inch loaf pan. Chocolate marble pound cake chocolate marble pound cake.

Position a rack in the lower third of the oven and preheat to 325 degrees f. Sift the flour and salt into a medium bowl. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.