Marble Pound Cake Recipe Food Network

1 cups all purpose flour.

Marble pound cake recipe food network.

Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. Using a knife cut and twist through batter to create a marble effect. This fabulous classic pound cake is anything but boring. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Remove cake and cook on a wire rack. 2 cup all purpose flour. 1 1 2 sticks softened unsalted butter at room temperature. Butter and flour for loaf pans.

Marble pound cake ingredients. Preheat oven to 325 degrees f. 4 large eggs at room temperature. Tsp baking soda.

Cream the butter and granulated sugar in the bowl of an. Alternately spoon vanilla and chocolate batters into prepared tube pan. Adjust rack one third up from bottom of oven. Cool in pan on a wire rack for 10 minutes.

3 oz bittersweet chocolate. Then run a spatula or knife around the pan to loosen the cake. 8 tbsp regular butter softened. Hot chocolate marble pound cake ingredients.

Position a rack in the lower third of the oven and preheat to 325 degrees f. In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy. Tsp table salt. 1 2 cup almond paste.

Moist and delicious the way pound cake should be. 1 tsp baking powder. Cup hot chocolate or cocoa mix. Grease and flour 2 8 1 2 by 4 1 2 by 2 1 2 inch loaf pans.

Preheat the oven to 350 degrees f. 8 oz whole milk plain yogurt or vanilla flavour 4 large egg whites. Preheat the oven to 350 degrees f. Butter a 9 by 5 inch loaf pan.

Tsp fine salt. 1 tsp pure vanilla extract. 2 tbsp sour cream. Adapted from montreal pastry chef marcy goldman.

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Sift the flour and salt into a medium bowl. Butter and flour a straight walled 10 inch tube pan. Line the bottoms with parchment paper.

Grease a 10 by 4 inch tube pan. 2 sticks unsalted butter at room temperature plus more for the pan. 1 tsp vanilla extract. Bake 60 minutes or until a toothpick comes out clean.

1 spray cooking spray. Grease the paper then lightly flour the entire inside of the pan including the tube knocking out any excess.