Marble Quick Bread Recipe

Quick bread eliminates multiple steps kneading and waiting for dough to rise.

Marble quick bread recipe.

Instructions for the cake. 1 3 cup extra virgin olive oil 2 yukon gold potatoes 1 2 onion 2 cups spinach 6 cage free organic eggs 1 2 tsp sweet smoked spanish paprika 1 2 cup shredded manchego cheese handful freshly chopped chives sea salt black pepper. Whisk together the flour sugar baking powder baking soda and salt. Simple from scratch recipes for delicious desserts running press october 2013 and available at barnes noble indiebound powell s the book depository.

Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped. Am so glad that this chocolate marble quick bread turned out just right the way i want it. With minimal efforts we are rewarded with a gorgeous loaf have reduced the sugar a bit since i intend to ice the cake later. Line an 9x5 loaf pan with parchment paper.

Sift the flour salt and baking powder into a bowl. This marbled chocolate and vanilla quick bread was so quick and easy that it was in the oven in under 20 minutes and filling the kitchen with the aroma of chocolate and vanilla. In a mixing bowl beat the butter for about 3 minutes until lighter in color. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.

Butter or spray with a non stick vegetable spray a 9 by 5 x 3 inch 23 x 13 x 8 cm loaf pan. In a large bowl combine 3 cups flour sugar yeast and salt. Preheat oven to 350 f. Line the bottom of the pan with parchment paper.

Watch her culinary stylings on the america s test kitchen television. Butter and flour a 9 x 5 inch loaf pan. Preheat the oven to 180c 350f gas 4. Preheat your oven to 350 degrees f 180 degrees c.

The recipe comes from leandra of love flour included great notes and tips from leandra herself and was my choice for this month s secret recipe club. In a saucepan heat milk and butter to 120 130. Yvonne ruperti is a food writer recipe developer former bakery owner and author of the new cookbook one bowl baking.