Marble Rare Cheesecake

Surprise your family and friends by making this matcha marbled no bake cheesecake this holiday season.

Marble rare cheesecake.

Spoon plain and chocolate batters alternately over crust. Bake at 350 degrees f for 10 minutes. Cool before removing rim of pan. Bake at 450 degrees f 10 minutes.

1 1 2 cups graham cracker crumbs 6 tablespoon unsalted butter melted 1 4 cup sugar 2 squares unsweetened chocolate 2 tablespoon unsalted butter 3 8 ounce packages cream cheese. Combine graham cracker crumbs the 3 tablespoons sugar and margarine. Cool on wire rack 10 minutes. What is no bake cheesecake.

Combine cream cheese the 3 4 cup sugar and vanilla extract mixing at medium speed of electric mixer until well blended. Run knife around edge of pan to loosen cheesecake. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Cutting through batters with knife several times for the marble effect.

Refrigerate 8 hours or overnight before serving. Reduce oven temperature to 250 degrees f. As the name suggests you don t need to bake the cake. Carefully remove side of pan.

No bake cheesecake is called rare cheesecake in japan. Cool at least 2 hours. Continue baking 30 additional minutes. Loosen cake from rim of pan.