Marble Rye Bread Recipe

Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. 100g light rye flour. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

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In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast.

Marble rye bread recipe.

Combine water and yeast in a large bowl. In a large bowl whisk together 4 cups bread flour 2 cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. 375g strong white bread flour.

Add to flour mixture. Pour over flour mixture and stir until combined. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Add both flours caraway seeds and oil stirring until a ragged dough forms.

Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped. Gradually add 1 cup water beating until a soft dough forms. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Blend at low speed.

In another bowl whisk together warm water and oil. Marble rye bread recipe ingredients. Remove and cool completely on a wire rack. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.

Looking for rye bread machine recipes. Allrecipes has more than 20 trusted rye bread machine recipes complete with ratings reviews and baking tips. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.

Whisk in molasses and salt until dissolved. Beat 3 minutes at medium speed. Add the molasses butter and 1 1 4 cups water. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl. Mix well heat water and oil to 120 to 130 f. Let stand until foamy about 5 minutes.

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