Marble Rye Bread Seattle Times

Marble rye seeded panini bread loaf.

Marble rye bread seattle times.

For thousands of years man has been enjoying bread. First let me ask who doesn t love a good sandwich. Whisk in molasses and salt until dissolved. Beat 3 minutes at medium speed.

Pile flavorful slices of ham turkey or hearty corned beef with american provolone cheddar or swiss cheese atop this. And they make any lunch a happy lunch for me. For people who prefer to make bread at home there are also several excellent prepared mixes that make it possible to prepare it in home bread makers with a chewy crust and dense texture this bread is finding its way into many homes replacing more traditional breads. Make the perfect sandwich bread for the classic reuben or other deli sandwiches.

Indulge in the intense flavor of rich marble rye bread by sandwiching melty cheeses thinly sliced meats and oozing sauces with bread from this european bakers 35 3 oz. Add to flour mixture. This rye bread recipe will add to this ancient enjoyment. In the bowl of a stand mixer with the paddle attachment mix the bread and rye flours salt yeast caraway seeds if using water oil and molasses on low until.

Blend at low speed. Sandwiches got my name all over them. I grew up eating rye bread. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

Mix well heat water and oil to 120 to 130 f. Add both flours caraway seeds and oil stirring until a ragged dough forms. This bread is thick sliced and perfect for use with a panini press. Marbled rye bread delicious loaf features marbling of light and dark rye.

Combine water and yeast in a large bowl. Let stand until foamy about 5 minutes. To make the light dough. Marble rye bread is available in many bakeries in larger cities as well as a common packaged item in a number of supermarkets.