Marble Rye Croutons

You could use this method with any sort of bread really.

Marble rye croutons.

Drizzle butter over bread while stirring. On a baking sheet place a piece of parchment paper. In a large bowl combine the bread garlic powder and salt. Stir in the flour.

Medium noodles replace the rye bread and homemade marble rye croutons top the casserole. Preheat your oven to 375 degrees. Sprinkle garlic powder all over the bread. Stir in the crème fraîche and chives.

In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others. This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad. Dot with cubed butter. Preheat the oven to 375 f.

Polish reuben casserole is our version of the classic reuben sandwich. I used a bakery marbled rye. With homemade marble rye croutons. Spray parchment paper with non stick cooking spray.

To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl. Cut bread slices into smaller squares. Prep time 3 hrs 20 mins. To make croutons.

A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons. Add the broth and sauerkraut and bring to a boil. Simmer over low heat for 15 minutes. Cook time 40 mins.

Drizzle them generously with melted butter. Remove foil bake 15 minutes more or until hot and bubbly. Easy homemade marbled rye bread. Total time 4 hrs.

Garlic and olive oil punch up the already flavorful rye bread. I left my bread bag open over night to dry it out a bit. Cover pan tightly with foil. Bake in preheated oven for 45 minutes.

Leave sliced marbled rye out to achieve staleness. This rye croutons recipe is a great way to use up leftover rye bread. An absolute must make. Stir well until bread is coated by all ingredients and butter is absorbed.

Add the olive oil salt and pepper and toss well until the bread is evenly coated. You want your bread to be a bit stale. Smoked polish sausage sauerkraut and swiss cheese are used. Serve in deep bowls with the rye croutons and.

Mix and bake for 20 minutes for little cubes of crispy perfection. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. If the bread has caraway seeds all the better.