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Marble rye pizza dough.
On a piece of greased parchment pat one half into an 11 x 8 rectangle.
3 4 cup water at room temperature.
The rye flour gives it a rich nutty flavor that i absolutely love.
2 packed tablespoons brown su gar.
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Divide the dough in half.
2 cups bread flour.
Heat in microwave for 30 seconds.
Italian round bread seedless rye bread marble rye bread scala bread.
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Every oven varies somewhat rotate pizza at 5 minutes for larger size and 4 minutes for smaller size.
Pour 1 2 cup water into a microwave safe bowl.
Bake on pizza stone or back side of flour dusted cookie sheet for 10 12 minutes for the larger size 6 8 minutes for the smaller pizzas or until pizza cheese is melted and crust is a golden brown.
The dough should be slightly bubbly and smooth.
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
Our fresh dough is perfect for baking your own pizza calzones bread and rolls.
Give the dough a final shape by either rolling into a log or stitching it up.
Pat the colored dough into an 11 x 8 rectangle and place it on top of the first rectangle of dough.
Marble rye pizza crust.
Pre shape each half into a round ball applying a gentle amount of tension.
Using the reinhart method of slow rising in the fridge and minimal kneading means i can make it in the morning.
Prepare a mixture of cornmeal and caraway seeds.
This isn t actually a rye crust because i used no rye flour.
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Mix 2 1 2 cups all purpose flour rye flour and salt together in a bowl.
Divide the dough in half when your bulk is complete.
Return the other half to the mixing bowl and add the cocoa rye flour mixture to it.
Knead the dough until it s uniformly colored.
Let sit for about 15 minutes.
But i did marble the crust with molasses and season it with caraway so the flavor is very close to marble rye.