Marble Rye Sandwich Bread Recipe

Sandwiches got my name all over them. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Mix in yeast mixture along with molasses and vegetable oil.

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Marble rye sandwich bread recipe.

Beat 3 minutes at medium speed. I grew up eating rye bread. Allow to proof for 5 minutes. Marbled rye bread delicious loaf features marbling of light and dark rye.

Breakfast strata recipe with rye bread sausage today s creative life breakfast sausage rye bread whole milk fresh spinach red onion and 5 more deviled ham salad on marbled rye bread food and wine. This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy. The cuban sandwich is the latin variation of the grilled cheese sandwich. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle.

375g strong white bread flour. Mix well heat water and oil to 120 to 130 f. Continue mixing increasing speed until dough comes together. First let me ask who doesn t love a good sandwich.

In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. 100g light rye flour. It was something we bought fairly often when lunch meat was served.

The flavors of the bread are mild yet satisfying. Josh rink milwaukee wisconsin. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. Add to flour mixture.

Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. And they make any lunch a happy lunch for me. Make the perfect sandwich bread for the classic reuben or other deli sandwiches. And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Gradually add 1 cup water beating until a soft dough forms. Slices of ham pork swiss or provolone cheese and pickles pressed and grilled until melted and crisp. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.

Traditionally this sandwich would be served on a cuban sandwich roll or hoagie roll but we used a marble rye pumpernickel bread instead. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Marble rye bread recipe ingredients. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.

For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

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