Marble Rye Sandwich Recipes

You can also use a dark pumpernickle loaf.

Marble rye sandwich recipes.

Use a good quality rye bread. Allow to proof for 5 minutes. In a large bowl combine all purpose flour rye flour butter honey salt and yeast. Gradually add 1 cup water beating until a soft dough forms.

To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. The best sandwiches with rye bread recipes on yummly red flag cheese rye bread appetizers rye bread with malga butter tomatoes and onions cranberry walnut rye bread. Mix in yeast mixture along with molasses and vegetable oil.

I like to use jewish rye for its chewy crust and soft yet sturdy crumb. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Continue mixing increasing speed until dough comes together.

Look for jewish rye and pumpernickle breads near the deli counter at the grocery store or in the bakery section. Knead until smooth and gluten has developed add in water of flour as needed. The flavors of the bread are mild yet satisfying. Whenever possible i buy marble which swirls light rye and pumpernickle.

Place a weighted cast iron press over the sandwiches and wait for about 5 or 6 minutes and then flip to brown the other side. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Josh rink milwaukee wisconsin. Now take the platter and with a thin spatula lift the sandwiches from the platter and into the heated skillet.

Mix all ingredients except color either by hand or a stand mixer. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. A recipe for grilled swiss chicken sandwiches on marble rye made with marble rye bread swiss cheese deli smoked chicken breast egg substitute mayonnaise. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.