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Marble salt dish.
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A little bit of fresh mint will bring extra freshness to the dish.
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The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
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This marble swivel salt holder is conveniently stores your salt and pepper while keeping it fresh.
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Add little bits of water until you reach the desired consistency.
Shades of white and grey may vary.
Place in a bowl.
Save some avocado for topping off.
Drizzle over some good olive oil a tsp of white wine vinegar and season to taste with salt and pepper.
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Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
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Start with preparing the tartare by chopping the melon into small cubes.
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Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
Round lid rotates for easy open close.
Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
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The lid seals to protect the contents inside and keep them fresher longer.
I m always asked how to hold our salts says designer and culinary aficionado jennifer fisher.
This dish is easy to make with only little ingredients.
Mini black serving bowl.
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Season to taste with salt and pepper.
Round polished black marquina marble salt dish is split into two sides to store salt and pepper or a set of different spices.
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Repeat this for the cucumber and avocado.
Make the dressing by combining the tahini olive oil greek yoghurt and lemon juice in a blender.
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Mini black serving bowl.