Marble Slab Baking Stone

38 list price 19 99 19.

Marble slab baking stone.

The marble s cool smooth surface helps to prevent sticking. My oven is gas and i will be baking for the first time to sell at. It is one inch thick and weighs a whopping 22 pounds. Home natural stone marble.

Marble slab creamery s has been serving fresh homemade ice cream since 1983. I found a broken and discarded real marble tabletop that we were able to cut to the proper dimensions for a baking stone for my oven. Roll out dough or pie crust on your marble baking stone or on a separate slab of marble if you prefer. We quarry our curated selection of marble tile and slabs both domestically and internationally.

Step 2 clean the marble stone with a damp cloth to prepare it for baking use. It is best to buy marble that has already been prepared for baking purposes such as those found at a chef s supply shop. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. Make sure the marble baking stone is not too large for your oven.

Does anyone else use a slab like this. Do not use marble tiles commonly used for floors or countertops for baking. Product title farberware 11x14 marble and acacia wood cutting boar. If you re an avid baker it s an essential tool to have in your kitchen.

It promotes exceptional results with nearly any type of dough. Marble remains cooler than room temperature helping keep doughs firm. Slab is hand finished to provide an exceptionally smooth rolling surface. Do not use soap since marble is porous.

With over 75 flavors and unlimited mix ins our ice cream is always made in. Grind polish smooth surface makes kneading process neat clean and professional. We advise you to. Surface cooler keeps the pastry dough cool and soft as the natural marble stone stays cooler than the room temperature.

Other than allowing it lots of time to heat up are there any other considerations. While other materials may be available with the same name the quality may vary. Anti slip feet not slip away while working on it. Prized by professional pastry chefs marble is the ideal surface for rolling out dough as the stone remains cooler than room temperature.

And you can get one for around 30. A 1 8 cm to 2 5 cm 3 4 inch to 1 inch thickness is best. My actual stone is unpolished i think there isn t any problem but the slab in commercial sold hot stones a type of raqulette is polished. 4 5 out of 5 stars based on 2 reviews 2 ratings current price 17 38 17.

Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. We source a premium grade of material and purchase blocks and slabs only after a thorough inspection process.