Marble Swirl Cheesecake

629 4 star.

Marble swirl cheesecake.

Drop the chocolate mixture randomly over the top. Run knife around edge of pan to loosen cheesecake. Cut through batter with a knife to swirl. Cool at least 2 hours.

Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Carefully remove side of pan. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well.

Cool on wire rack 10 minutes. Then drizzle your second flavor over the top. 4 62 stars 861 ratings. Bake at 350 for 40 45 minutes or until center is almost set.

Gently swirl with knife for marbled effect. Drizzle with 3 tablespoons blueberry mixture. An elegant swirl on top of your cheesecake is easier to make than it looks. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.

Return pan to baking sheet. Bake at 450 degrees f for 15 minutes then turn the oven. Cool to room. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Marbled pumpkin cheesecake marbled pumpkin cheesecake. Without opening oven door reduce oven temperature to 250 f. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Refrigerate 8 hours or overnight before serving.

Recipe courtesy of gale gand. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Swirl with a knife to create a marbled effect. With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream.

Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. Step 4 bake 55 minutes in the preheated oven or until filling is set. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Continue baking 30 minutes. Run a knife around the edge of the pan. For a more abstract effect you can add a marble finish to your cheesecake.

With the tip of a knife swirl the batter to create a marble effect.