Marble Swirl Pound Cake Recipe

Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Marble swirl pound cake recipe.

Remove cake and cook on a wire rack. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Try to create the lines using one continuous motion going up and down and then side to side. Preheat oven to 350 f 177 c.

Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Very nice pound cake with just the right amount of sweetness. A classic dessert that is so beloved.

I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Spray or lightly butter two 9 inch cake pans. Beat in 2 eggs. Mix almond extract vanilla extract salt and baking powder into creamed mixture.

Good recipe for marble pound cake. Cool in pan on a wire rack for 10 minutes. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Using a knife cut and twist through batter to create a marble effect.

I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Sift the cake flour baking powder and salt together in a large bowl. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.

One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Bake 60 minutes or until a toothpick comes out clean. It s one of those desserts that is purely homemade comfort.

I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Repeat with remaining cake layers. Alternately spoon vanilla and chocolate batters into prepared tube pan. Add sugar and beat until fluffy 3 to 4 minutes.