Marble Swirl Pumpkin Pie

Swirl with a knife to create a marbled effect.

Marble swirl pumpkin pie.

I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. It can be difficult or expensive or both to purchase pumpkin pie spice. You can make your own pumpkin pie spice with this recipe. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some.

Run a knife around the edge of the pan. Pumpkin swirl cheesecake bars ingredients. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling.

Place pie crust in a 9 inch glass pie plate and flute the edges. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. Bake for 50 to 60 minutes or until knife inserted near center comes. I also added about a half teaspoon of pumpkin pie spice.

Allow to cool before removing pan rim. Pour into pie shell. Bake for 6 8 minutes or until light golden brown. Marbled pumpkin cheesecake.

Swirl mixture with spoon pulling pumpkin mixture up to surface. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie. Step 4 bake 55 minutes in the preheated oven or until filling is set.