Marble Tea Eggs Recipe

In the meantime prepare the sauce base by adding the rest of the ingredients the ginger star anise cinnamon stick bay leaves tea.

Marble tea eggs recipe.

Chinese tea egg is a famous chinese street food which is also known as marbled egg. Symbolizing fertility and wealth they will be prominent on most menus. 5 from 1 vote. The tea eggs have a beautiful marbled surface.

As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry. While they are popular year round the are particularly traditional to eat during the chinese new year festivities. Marbled chinese tea eggs. The eggs with their golden color and design symbolize gold nuggets.

One of my favorite dishes when i head back home. What are chinese tea eggs. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Probably the best way to enjoy hard boiled eggs.

Recipe courtesy of mom. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours. I eat these sliced in quarters and chilled as a side dish appetizer or snack. Chinese marbled tea eggs are almost too pretty to eat.

This marbled tea egg recipe serves up eggs with a beautiful marbled surface. They are easy to make filling the kitchen with exotic smells of star anise cinnamon black tea chinese five spice. Traditionally tea eggs need to be cooked twice. Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours.

Marinated is a common way to serve eggs in asia depending on the country different spices and technique are utilized to prepare the marinate. It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. Recipe in two versions provided. Don t wait for a special occasion here s how to make a.

Marbled chinese tea eggs are a traditional lucky food for chinese new year. Eggs are braised with spices and chinese teas thus have a unique and strong tea flavor. Marbled chinese tea eggs recipe. In japan the eggs are marinate in cold cha shu pork a special broth made for ramen flavored with ginger oyster sauce and sake the eggs steed in cha shu pork are soft and moisty in the middle.

In northern china you will find tea eggs or marbled eggs sold by street vendors and eaten as a common snack. Almost if they didn t make such a great afternoon snack with their subtle savory flavor and satisfyingly firm texture i might be tempted to just admire them from afar. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.