3 garlic cloves chopped.
Marble tofu ingredients.
An easy mapo tofu recipe that creates the authentic taste of china.
Sometimes i double the meat and sauce so it.
I used leftover ham instead of ground pork it turned out great.
Light chicken stock or water.
2cm piece ginger peeled and finely chopped.
Fermented black beans rinsed optional available from souschef co uk.
Stir occasionally and heat until fragrant.
Also used red chili sauce instead of the hot.
Surely the cooking methods actually depend on the texture of the ingredients.
Mapo tofu recipe instructions scroll down to the recipe card for the full list of ingredients first we toast the chilies.
Heat your wok or a small saucepan over low heat.
What ingredients do i need.
Sichuan chilli bean paste.
I don t use it in many cake recipes but for dense moist cakes like pound cake it is absolutely the best for replicating the right texture dense moist soft and tender.
Add cup of the oil and throw in the fresh and dried peppers.
There are many types of tofu product on market from soft tofu to firm tofu from tofu skin to dried tofu etc.
Mapo tofu 麻婆豆腐 ma po dou fu is one of the most popular classic sichuan dishes.
If you have homemade toasted chili oil you can skip this step.
It has a spicy pungent and appetizing flavor that goes perfectly with steamed rice.
Cornflour mixed with 1 tbsp water.
6 spring onions sliced on the diagonal.
For marinating soft tofu is more fitful than firm tofu and for stir frying and deep frying firm tofu is better than soft tofu.
I love this recipe.
I used to make mabo tofu from a mix but lately i m trying to make things from scratch to avoid the chemicals that come in processed foods.
I love cooking mapo tofu for a quick lunch or dinner.