Marble Yeast Doughnuts

Just about 3 5 minutes.

Marble yeast doughnuts.

Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. A soft and sweet buttery ring topped with thick vanilla glaze and a swirl of chocolate it s the best of both worlds baby. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing.

Attach dough hook to standing mixer while yeast is activating. Stir and let stand to proof for 5 minutes. In a medium mixing bowl whisk together the flour and salt. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar.

Let stand until yeast starts to foam. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Allow doughnuts to cool a few minutes in the pan before. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong.

Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. In a large mixing bowl combine 1 3 4 cups flour with yeast. With a few drops of food coloring you can make marbled icing for any type of. In a saucepan heat milk sugar butter and salt until butter melts.

Doughnuts are a tasty treat perfect for breakfast dessert and any time in between.