Marbled Rye Bread Ingredients

Cup 77 grams rye flour 3 tablespoons 42 grams unsalted butter softened 1 tablespoon honey 1 teaspoons 4 5 grams kosher salt 1 teaspoon 3 grams active dry yeast 1 cup water room temperature dark dough. Beat 3 minutes at medium speed. 225 g 1 3 4 cups 2tbsp strong white bread flour 115 g scant 1 cup rye flour 5 g 1 1 2tsp fast action yeast 1 tsp salt.

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In another bowl whisk together the warm water and oil.

Marbled rye bread ingredients.

Blend at low speed. 1 2 c water 1 1 4 tsp active dry yeast 1 2 tsp granulated sugar 3 4 c bread flour 1 2 c light rye flour 1 tbsp cocoa powder 3 4 tsp salt 1 tbsp vegetable oil 1 2 tbsp molasses. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Pour the liquid over the flour mixture and stir until combined.

Mix until the ingredient s combine to form a ball about 1 minute. Ingredients 5 cups bread flour divided 2 cups plus 1 tablespoon rye flour divided 1 2 cup potato flour 1 3 cup nonfat dry milk powder 2 tablespoons sugar 2 tablespoons caraway seeds 3 teaspoons instant or quick rise yeast 2 1 2. 1 tablespoon molasses 2 tablespoon s cocoa powder 1 teaspoon instant coffee optional 2 teaspoon s salt. Tablespoon instant coffee granules mixed with 1 tablespoon rye flour.

1 cup 106g white rye flour or medium rye flour 3 4 cup 78g pumpernickel flour 1 4 cup 46g potato flour 1 4 cup 28g baker s special dry milk or nonfat dry milk 1 1 2 teaspoons deli rye flavor or onion powder 1 tablespoon 2 1. Add the molasses butter and 1 1 4 cups water and caramel coloring or other substitute. Whisk the ingredients in a large bowl whisk together four cups bread flour two cups rye flour potato flour milk powder sugar caraway seeds yeast onion powder and salt. Heat water and oil to 120 to 130 f.

Add 2 tablespoons water if too dry. Add to flour mixture. Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl.

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